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筷茶有機公平貿易抹茶粉 Kuai Tea - Organic Fair Trade Matcha Powder

  • 凡於得物思源購買任何產品300元以上,均可以得到 價值 50元-200元的 Ecode 禮券,回饋得物思源的粉絲。
  • Organic certfied by EC and NOP(USA)
  • 100% Natural, NO GMO, No additives.
參考價
$ 75~303 17.8% OFF
現售價
$ 75~249
活動【買野食啦!】購物滿$400,輸入YUMYUM,即減$40!

50克
  • 50g
  • 120g
  • 抹茶+枸杞(小)
  • 抹茶+枸杞 (大)
  • 灰棗抹茶枸杞(小)
  • 灰棗抹茶枸杞(大)

數  量
每人限購 5
付款方式
運送方式
  • 速遞 - 每件運費$30,購買滿8件或滿$400免運 (運費優惠)
  • 派送到住宅地址 - 每件運費$40,購買滿5件或滿$500免運 (運費優惠)
  • 送到澳門 - 每件運費$40,購買滿10件或滿$800免運 (運費優惠)
  • 離島 - 每件運費$50,購買滿5件或滿$500免運 (運費優惠)
筷茶公平貿易有機抹茶粉 烘培 健康 糕點 專業烘培師的選擇,抹茶粉中的兒茶素有助減低膽固醇,血糖和血脂平衡, 

筷茶有機抹茶粉,不澀清純,有海苔味,是來自浙江長裕茶製作公司,出色於蒸青綠茶(玉露煎茶)有豐富出口日本經驗,茶園位於章鎮鎮泰山村,是國家級生態村。擁有茶園245畝。筷茶有機公平貿易抹茶粉為大自然出力和為茶農創造了經濟效益。

”筷茶有機公平貿易抹茶粉。 來自的茶農協會,現有會員61戶,2011年獲得國際公平貿易協會FLO認證,長裕的史經理說:“至今,公平貿易社會發展基金已累計達三十萬元,其中幫助了修整道路,交通更便捷。加入了公平貿易系統後,農民在有機農業田間管理和生活條件有所改善,為茶農創造了了經濟效益。”


建議配合愚山蜂蜜使用

凡於得物思源購買任何產品, 300元以上均可以得到 價值 50-200元的 Ecode 禮券,回饋得物思源的粉絲。

買滿 300元,可以得到滿 HKD200 HKD50元的 eCode coupon,

買滿 600元,可以得到滿 HKD300 HKD100元的 eCode coupon,

買滿 1000元,可以得到滿 HKD400 HKD200元的 eCode coupon, 



Antioxidant •Burn Calories• Detox 
Baking• Smoothies• Skin care

Kuai Tea Organic Matcha powder  is good for culinary.  Kuai Tea Matcha Powder comes from Zhejiang Changyu Tea Production Company based in Shaoxing National Eco Village - Taishan. Of the current 245 heatares of tea farm are conformed to EC and American NOP organic standard and being certified.
Kuai Tea Matcha Powder is rendered by air jet milling machine and the particle size is between 680 and 6800 mesh. The pulvers could be floated on hot water and its fineness is perfect for mixing in milk, cream, yogurt. It is wonderful companion for any dessert.

What is Matcha Powder?
Matcha tea is powdered from tencha. Tencha is cultivated 20 days prior to picking the tea in Spring. Farmers cover the tea plants with bamboo mats, black mesh scaffolding, straw or reed mats to block the sn. This step increase the chlorophyll content and turns the leaves dark green, as well as creating huge amount of amino acids. It gives matcha its distinct green coloour, and its unique rich taste.

Tencha also needs to be laid out flat to dry after picking on the same day. Rather than dry cooking on the hot pan over 200 degree celcius as Chinese green tea, the tea leaves are steam dried for fixation. This helps to seal the aroma and creates the tea's golden colour. After steam fixation, the tea leaves are cooled by coldblowing and surface water is removed. The leaves then go to drying process.

The tencha processing method increases the levels to a 60% chlorophyll and 40% amino acid content. It creates a mellow sweet flavour and dark green colur.

Temperature and humidity are very important in the milling process of matcha. Temperature and humidity control in the production process focus on reducing loss of chlorophyll and nutrition from the fresh leaves, to keep the tea natural and healthy. Typically in Japan, matcha is stone-ground to a fine powder through the use of specially designed granite stone mills. Matcha is rendered under the microscope for "irregular tear-shapes", with delicate ings of 2 to 20 microns (680-6800 mesh). The finer the pulver, the easier to drink and the better the taste. So why then do we need to drink the tea leaves as well? The reason is up to 75% of the nutritions of the tea, including water insoluble vitamins A and E in the tea leaves. Thus drinking matcha tea ensure we sbsrob vital vitamins. One glass of matcha tea is the equivalkent of 10 glasses of green tea in terms of nutirtional value and antioxidant content. It also means matcha powder must be organic to avoid drinking pesticides.