醋浸二澳紅菜頭400g

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$ 68

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醋浸二澳紅菜頭的圖片搜尋結果
二澳紅菜頭、米醋、香料(芫西子、黑椒粒、什香草、月桂葉)、冰糖
Beetroot, vinrgar, spices(black pepper, corianderseeds, bay leaves, mixed herbs), rock suager

二澳有機紅菜,以米醋及香料新鮮天然浸製。可作前菜小食或作沙律材料。隨食用外,醋汁可作沙律油或加水飲用。
Air-drying at 38°C to moderately dried, the beetroot is pre-pickled in vinegar and seasoning. The product can be served as daily snack.
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