盛哥鹹魚XO醬180g

現售價
$ 108

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  • 自取 - 免運費
盛哥鹹魚XO醬的圖片搜尋結果

乾干貝、蒜頭、紅蔥頭、蝦米、金華火腿、櫻花蝦/蝦皮 、馬友鹹魚[大澳] 、指天椒、辣椒、乾燥蝦子、辣椒粉、大豆油、米酒、魚露、糖、蠔油、豆瓣醬(大豆)
dried scallops (crustacean), garlic, shallot, driedshrimps (crustacean), Jinhua ham, crustacean), saltedfish (Tai O(fish), hot pepper, pepper, dried shrimproes)crustacean), pepper powder, oil (soy), rice wine,fish sauce (fish), sugar, oyster sauce( crustacean), beanpaste (soy)

本地人研製獨家配方,以精選材料,加入大澳鹹魚,具香港本地味道特色的醬料。用於港式腸粉或蘿蔔糕等,更添滋味。
Secret recipe developed by Hong Kong local, the X.O. sauce contains selectedlocal ingredients, and the famous Tai O salted fish. The product can be used asdipping sauce, especially for steamed rice roll and turnip cake.
換領辦法