英國 Donald Russell Tomahawk 28天熟成斧頭肉眼扒

  • 28天熟成
  • 每件15-16吋長
參考價
$ 588 6.4% OFF
現售價
$ 550

數  量
付款方式
運送方式
  • 自取 - 免運費
  • 冷凍速遞 - 每件運費$60,購買滿$600免運 (運費優惠)
商品貨號
BE0002

英國 Donald Russell Tomahawk 28天熟成斧頭肉眼扒 

大約900g-1.3kg/

每件15-16吋長

Tomahawk 是牛助骨旁之牛肉眼,牛味濃郁,質感軟腍。吋半厚加上32安士,霸氣十足。英國 Donald Russell 是英國皇室御用牛肉品牌,牛隻血統優量,生長過程監控嚴格,加上乾式熟成處理,特顯矜貴。


乾式熟成 - Dry Aging 是指將牛切肉塊不加任何包裝置於恒溫、恒濕控制的冷藏熟成室中,利用牛肉本身的天然酵素及外在的微生物作用來增加牛肉的嫩度、風味、和多汁性,讓牛肉呈現出最完美的味道。一般而言冷藏熟成室的溫度約在攝氏0度左右,濕度約控制在50%~85%之間,熟成所需的時間則介於20天至45天之間不等. 牛肉經過乾式熟成後,表皮層因風乾變硬無法食用,必須經過清修之後才能烹調,可烹調的牛肉在修清後可能僅剩下原有的七成至八成左右 ,是整件牛肉的精華,熟成牛肉帶有濃郁牛香,這也是乾式熟成牛肉向來十分昂貴的原因。

The Tomahawk Steak is a bone-in ribeye steak cut with the entire rib bone intact. This long bone is frenched (trimmed of meat and fat), leaving a handle with the meat that looks like a Native American’s tomahawk.

The Tomahawk has the largest amount of marbling,making it the most flavorful cut. It is cut based on the thickness of the bone and is typically two inches thick, weighing in between 30 and 45 ounces! Due to its size, it is usually made for sharing.

The Tomahawk has been dry-aged for 28 days ensuring that the meat is succulent, juicy with well-marbled and more than enough to share in small group. Pan to oven is the best way to serve.

#乾式熟成